Recipe Date:
May 10th, 2016
Difficulty:
Easy
Serving Size:
4
Cook Time:
00:30
Measurements:
Imperial (US)
Grilled Cedar Plank Salmon
Ingredients
- 1 large filet of salmon
- 1 cedar plank
- 1 tbsp olive or grapeseed oil
- sea salt and pepper
- sprinkle of garlic powder, parsley and dry mustard
- 1 tbsp lemon juice
Directions
- Soak the cedar plank in water or dry white wine for 1 hour prior to grilling.
- While plank is soaking rub olive oil over salmon then add all spices.
- Allow salmon to sit for 30-45 in refrigerator.
- Once cedar board is done soaking grill on each side for about 3-5 minutes.
- Add salmon to the cedar board skin side down.
- Place the board on the grill for 15-20 minutes on a 350 degree grill until salmon flakes easily.
- Remove the remaining skin and serve!
Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!
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