Autumn Mushroom Medley

Bottle of Morning Dew Ranch wine with mushrooms, bread, and onions on a wooden table.

Recipe Date: August 26th, 2018
Difficulty: Easy
Measurements: Imperial (US)

Sautéed Autumn Mushroom Medley

From Mary Davidek

Ingredients

10 oz Shitake mushrooms
10 oz Portobello mushrooms
20 oz Crimini mushrooms
16 oz Italian chicken sausage
1/2 cup butter
1 shallot
4 cloves garlic
1/2 bulb fresh fennel
4 oz dry white wine
5 oz chicken or vegetable stock
1/4 cup grated Fontina cheese
1/4 cup grated Parmesan cheese

Directions

Sauté diced sausage in a large sauté pan; drain fat and set aside.
Finely chop shallot, garlic, and fennel and sauté with white wine and 1/4 cup butter. Add to cooked sausage and set aside.
Finely chop mushrooms and sauté with remaining 1/4 cup butter and 4-6 oz of stock until desired texture (about 12 minutes), adjusting liquid as needed.
Add vegetable and sausage mixture and let cool slightly before folding in cheeses.
Serve on crostini and pair with Pinot Noir .

Enjoy!

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Serata Sangria

By castellodiamorosa • July 3, 2026

Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!