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Recipes

Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!

August 15, 2014
Chardonnay may not be the traditional go-to for Ahi salad, but, a bit of ageing levels off the acidity, and the velvety texture of the avocado plays off the creamy notes of the Chardonnay. A delicious and luxurious pairing.
March 20, 2014
This Asian cabbage slaw is flavorful, easy to make, and packed with healthy veggies.
July 4, 2013
Try this refreshing summer salad that can be a meal by itself and matches well with a chilled Chardonnay to beat the heat of summer.
April 15, 2013
This rich, tangy salad will pair with robust white wines and reds like our La Castellana.
September 10, 2013
This refreshing salad of sweet corn, cherry tomatoes and radishes makes the most of these ingredients while they are in season at the end of summer. It works with anything off the grill on a warm summer night, but makes a quick and easy weeknight meal with pan seared scallops.

August 13, 2013
This is a perfect no cook recipie for those hot summer days when you just can't justify turning on a stove. A chilled sweeter wine such as our Il Raggio del Sole or Simpatica will round out your dining experience.
December 18, 2012
Pair these lucious chicken meatballs with your favorite pasta with marinara and our Sangiovese.
August 20, 2013
Use your favorite fish from the sea for this delicous, nutricious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
November 23, 2012
Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!
March 15, 2013
Make this delicious and easy chicken recipe with our own Muscat, Il Raggio del Sole.

December 18, 2012
This recipie makes a tangy thick sauce to add to salads, meats and cheese.

October 14, 2013
Comfort food, Italian style. Everyone I know loves lasagne. This is also a perfect match for Sangiovese. Its dryness and excellent acidity make it very food-friendly and a perfect match for the tomatoey meat sauce.

December 30, 2013
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary
February 6, 2014
Mary's delicious and easy recipe for Salisbury steak, perfect for a winter evening with a glass of Cabernet!
November 2, 2013
Lamb shanks are the quintessential fall comfort food, especially paired with fava beans and a nice Chianti (Sangiovese). It may just be one of the most famous food and wine pairings of all time thanks to Hannibal Lecter!

March 15, 2013
Add these cool weather greens to your table with this quick and easy side dish.
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater.

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