Dario Sattui, Owner
Dario Sattui, great grandson of San Francisco California pioneer vintner, Vittorio Sattui, was born in San Francisco in 1941 and raised in San Francisco and Fairfax in Marin County. He attended Drake High School and then College of Marin. As a child, Sattui was an entrepreneur and loved playing sports. He started various businesses in grammar school, high school and college and gained valuable experience in the basics of business.
Georg Salzner, President
Austrian-born food and wine aficionado Georg Salzner joined Castello di Amorosa as president in 2008. At the young age of 16, the legal drinking age in Austria, Salzner developed a passion for food and wine which led him to an extensive career in wine and food management. Prior to joining Castello di Amorosa, Salzner spent five years as Banquet Manager, Sommelier and Wine Buyer at the famous Watergate Hotel in Washington D.C.
Brooks Painter, Director of Winemaking
Brooks Painter has been a winemaker for over 30 years. He has experience making ultra-premium varietal wines from throughout the many different grape-growing regions of California. His current position is Director of Winemaking for Castello di Amorosa in Calistoga, California. His previous position was Winemaking Operations Manager at Robert Mondavi Winery in Oakville, California, and Brooks was formerly with Stag’s Leap Wine Cellars, Leeward Winery and Felton-Empire Vineyards. He recently received Winemaker of the Year in the 2014 American Fine Wine Competition.
Peter Velleno, Winemaker
Peter Velleno was born and raised in San Francisco where he and his two older brothers were the fifth generation of their family to be born in the city. He attended the University of California at Davis. He took one class in the University’s renowned Food Science department and quickly changed his major from Chemical Engineering to Fermentation Science. After intensive study in winemaking, brewing science, microbiology and food engineering, he earned a BS in Fermentation Science; the only student in the 2003 UC Davis graduation ceremony to receive such a degree.
Michala Jeberg, Public Relations and Marketing Manager
Joining the Castello team in 2017, Michala has more than 15 years of experience building iconic beverage and food brands for companies like Nestlé and Colgate-Palmolive. Born in Denmark, she obtained her bachelor’s and master’s degree in economics and business administration at Copenhagen Business School. Leaving Denmark in 2012, Michala and her family moved to Sonoma County to seek new challenges, which include serving on the board of the Napa/Sonoma chapter of Women for WineSense.