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Watermelon Salsa

Recipe Date:
June 30, 2015
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 cups diced seedless watermelon
  • 2 jalepeno peppers, seeded and minced
  • 1/3 cup chopped cilantro (approx. 1/2 bunch)
  • 1/4 cup lime juice
  • 1/4 cup minced red onion
  • 1/4 tsp salt
Directions

Simply mix all ingredients and serve! Great to top on fresh fish tacos, or simply serve all on its own with tortilla chips. A refreshing summer snack for picnics and barbecues. Try with a chilled glass of our Gioia dry rosé of Sangiovese!

As seen on Mary Davidek's Food and Wine Blog:

          

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