- 3 cups diced seedless watermelon
- 2 jalepeno peppers, seeded and minced
- 1/3 cup chopped cilantro (approx. 1/2 bunch)
- 1/4 cup lime juice
- 1/4 cup minced red onion
- 1/4 tsp salt
Simply mix all ingredients and serve! Great to top on fresh fish tacos, or simply serve all on its own with tortilla chips. A refreshing summer snack for picnics and barbecues. Try with a chilled glass of our Gioia dry rosé of Sangiovese!
As seen on Mary Davidek's Food and Wine Blog: