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Tuscan White Bean Chili with Spinach

Recipe Date:
December 17, 2014
Serving Size:
6
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 28 oz can diced tomatoes
  • 1 28 oz can tomato puree
  • 1 sweet onion, roughly chopped
  • 1 cup beef boullion
  • 3 15 oz cans cannellini beans, rinsed
  • 1 lb lean ground beef
  • 1 lb Italian chicken sausage
  • 1 cup finely grated Parmesan cheese
  • 2 bags fresh baby spinach
  • salt and pepper to taste
  • 1 tsp sugar
  • red pepper flake to taste
  • 4 cloves garlic, minced
  • 3 tbsps olive oil
  • oregano and basil to taste
Directions

Brown ground beef and sausage drain off fat then place in large pot. Sauté onion and garlic in olive oil. Add spinach and add 1 Cup bouillon to wilt. Add to pot and combine remaining seasoning and ingredients. Adjust liquid level (additional broth if desired). Simmer on low for approximately 30 minutes. Finish with grated parm.

Serves 6 people, or 2 people for a week!

 

          

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