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Rainier Cherry Pinot Noir Reduction

Recipe Date:
November 13, 2014
Serving Size:
2
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 10 - 15 ripe cherries, pitted and chopped
  • 10 ozs Pinot Noir
  • 1 tbsp honey
  • 1 tbsp seasoned rice vinegar
  • pink peppercorn to taste
Directions

Add all ingredients to sauce pan. Slowly reduce over medium heat (about 20 minutes).

Find more inspiration on Mary's Food and Wine Blog

♦ Pinot Noir - The Art of Getting There

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