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Quick and Easy Fettucine Alfredo

Recipe Date:
January 11, 2016
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 lb (8 oz) Fettucine
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 4 tsps flour
  • 1 1/4 cups chicken broth
  • 4 ozs mascarpone cheese (can substitute cream cheese)
  • 1/2 cup grated parm, divided
  • 1/4 tsp garlic powder
  • 1/4 tsp white pepper
Directions

Cook pasta to slightly firm. Sautée chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Mascarpone, 2 Tbsp. Parm, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken. Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parm.

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