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Deconstructed Albondigas

Recipe Date:
December 30, 2013
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 cups Beef Broth
  • 4 cups Chicken Broth
  • 2 Large cans crushed tomatoes (28 oz)
  • 2 Large cans diced tomatoes
  • 1 lb Ground beef
  • 1 lb Spicy sausage
  • 2 Heads of cabbage, cored and diced
  • 1 Small bag frozen white corn
  • 5 Carrots thinly sliced
  • 5 Stalks diced celery
  • 4 Large cloves minced garlic
  • 1 Bunch chopped cilantro (set some aside for garnish)
  • 1 Large diced brown onion
Directions

Brown ground meat and/or sausage. Add to a large pot with all other ingredients. Cook over medium low heat until vegetables are to desired softness. To accelerate the cooking process, give the veggies a quick sauté before adding to the pot. Stir and taste often and, as always, add seasoning as needed.

Prep Time: 30 mins

Cook Time: 45-60 mins

Feeds 2 people for a week!

          

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