Ahi Avocado Salad with Ponzu
- 1/2 cup soy sauce
- 3 tbsps water
- 2 tbsps rice vinegar
- 1 tbsp grated ginger
- 1 1/2 tsps lime juice (with zest to taste)
Mix well and pour over cubed Ahi and Avocado.
Chardonnay may not be the traditional go-to for Ahi salad, but, a bit of aging leveled off the acidity and the velvety texture of the avocado played off the creamy notes of the Chardonnay. This was a delicious and luxurious pairing.
- Mary Davidek
See this recipe featured in Mary's Food and Wine Blog: In Defense of a Napa Valley Hero