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Ahi Avocado Salad with Ponzu

Recipe Date:
August 15, 2014
Serving Size:
2
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup soy sauce
  • 3 tbsps water
  • 2 tbsps rice vinegar
  • 1 tbsp grated ginger
  • 1 1/2 tsps lime juice (with zest to taste)
Directions

Mix well and pour over cubed Ahi and Avocado.

 

See this recipe featured in Mary's Food and Wine Blog: In Defence of a Napa Valley Hero

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