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2016 Late Harvest GEWÜRZTRAMINER, Anderson Valley

2016 Late Harvest GEWÜRZTRAMINER,  Anderson Valley
Wine Specs
Vintage
2016
Varietal
100% Gewürztraminer
Appellation
Anderson Valley, Mendocino County
Harvest Date
November 18, 2016
Acid
6.4 g/L
pH
3.52
Aging
Stainless steel tank
Bottling Date
June 28, 2017
Residual Sugar
145.6 g/L
Alcohol %
10.1

2016 Late Harvest GEWÜRZTRAMINER, Anderson Valley

A succulent and deliciously spicy white wine loaded with aroma and flavor, made in a "Noble Rot" dessert, or very sweet, style.

Mix and Match your purchase.

10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.

*New Release*
In Stock
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$42.00
/ 350 mL
SKU: WD4010
Add To Cart
$504.00
/ Case of 12
 
Wine Profile
Tasting Notes
Complex aromas of honey and candied apricot with hints of rose petal. Rich flavors of honeysuckle and stone fruits on the palate are balanced by a refreshing acidity and lingering sweetness in the finish.
Vineyard Notes
This Castello Estate vineyard is located just south of the town of Boonville in Anderson Valley, a coastal valley region famed for Burgundian and Alsatian varieties. The vineyard was planted in the late 1990’s to Pinot Noir, Pinot Grigio, Gewürztraminer, and Riesling.
Production Notes
A succulent and deliciously spicy white wine loaded with aroma and flavor, made in a "Noble Rot" dessert, or very sweet, style.
Winemaker Notes
Following the very small 2015 harvest, it was heartening to see the vines recover and bounce back to produce not only extremely high quality fruit but also some bounty in 2016! Harvest was earlier than we expected, and we observed optimum flavor and phenolic development progress as we harvested. With the ample rain that fell this past spring, the soils were moist and the vines started growing in early spring and shoot growth was active. Flowering also turned out be optimum, with very little frost, so the individual grape varieties responded and good pollination allowed for a more typical crop. Across the board, the flavors and acids were exceptional; very fresh fruit aromas and flavors were evident in the whites, and a delicious balance evolved as the harvest proceeded. Acids are firm and pH is slightly lower, so the wines should be well-structured with very good aging potential. During harvest, we saw the reds evolve every as day the skins softened, the tannins became more velvety and the grapes came into their own. This is an exciting vintage with a lot to like!
Food Pairing Notes
Ideal with after dinner desserts of chocolate torte, crème brulee or baked fruit with an artisanal cheese selection.
Production
2027 cases
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