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2014 ZINGARO, Old Vine Zinfandel

2014 ZINGARO, Old Vine Zinfandel
Wine Specs
Vintage
2014
Varietal
81% Zinfandel, 11% Alicante Bouchet, 8% Primitivo
Appellation
Russian River Valley
Harvest Date
September 12 - October 13, 2014
Acid
6.7 g/L
pH
3.63
Aging
18 months in French oak barrels
Bottling Date
May 24, 2016
Residual Sugar
1.0 g/L
Alcohol %
15.1

2014 ZINGARO, Old Vine Zinfandel

An old vine Zinfandel from cool climate Russian River Valley, this "Gypsy" shows notes of sweet tobacco, rich red fruits, and a slightly peppery finish. A perfect accompaniment to your favorite BBQ dishes.

Mix and Match your purchase.

10% CASE DISCOUNT APPLIED AT CHECKOUT

*New Release*
In Stock
Add To Cart
$39.00
/ 750 mL
SKU: WR6027
Add To Cart
$468.00
/ Case of 12
 

Find pairing inspiration on our Food & Wine Blog

♦ Red, White, and Bleu - Let Freedom Ring

Wine Profile
Tasting Notes
A medium-bodied dry red with aromas of sweet tobacco, rich red fruits, and woody spice. With supple tannins and a lingering finish, this wine strikes a beautiful balance between fruit, earth, and spice characteristics.
Vineyard Notes
Our Zingaro is made from a blend of Zinfandel sourced from four growers in the cool-climate Russian River Valley AVA in northern Sonoma County. These old vines produce fewer, more concentrated clusters, which add an extra layer of depth and complexity to the finished wine. The cool climate of this growing region also allows for slow ripening of the fruit, resulting in full flavor development and increased complexity.
Winemaker Notes
"The 2014 Napa Valley wine grape harvest was a year of exceptional quality. The winter was one of the driest on record in Napa Valley, with approximately half of the normal rainfall. However, rains in late February and early March provided water to the vines just as they were beginning bud break. The spring was warm and berry sizes were smaller and with more concentrated flavors, and the overall quality, depth of flavor and excellent balance and maturity in the grapes bodes well for the vintage.” - Brooks Painter, Director of Winemaking
Food Pairing Notes
This food-friendly, peppery Zinfandel pairs well with roasted vegetables, grilled burgers with caramelized onions, curries, and a variety of barbecue dishes.
Production
1898 cases
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