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2014 PINOT NOIR, Terra de Promissio

2014 PINOT NOIR, Terra de Promissio
Wine Specs
Vintage
2014
Varietal
100% Pinot Noir
Appellation
Sonoma Coast
Harvest Date
September 15, 2014
Acid
6.2
pH
3.62
Aging
10 months in Burgundian oak barrels, 60% new
Bottling Date
August 18, 2015
Residual Sugar
1.3 g/L
Alcohol %
14.8
Wine Enthusiast
90

2014 PINOT NOIR, Terra de Promissio

An elegant and refined single vineyard Pinot Noir from the famed Petaluma Gap region of Sonoma County, this elegant red reveals layers of juicy raspberry, graham cracker, with a subtle minerality and a lingering, memorable finish.

Mix and Match your purchase.

10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.

GOLD MEDAL - 2016 American Fine Wine Competition
In Stock
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$75.00
 
SKU: WR6018
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$900.00
/ Case of 12
 

"Terra de Promissio is evocative of the best of Sonoma fruit with the finesse of Willamette Valley and the classic earthiness of Burgundy which we all aspire to." - Mary Davidek, Sommelier, Royal Food and Wine Pairing Tour

Get more inspiration with our Food & Wine Blog:

Pinot Noir: The Art of Getting There

Terra de Promissio: Checkmate Castello

Wine Profile
Ratings
♦ 90 Points - Wine Enthusiast Magazine
Awards
♦ Gold Medal - 2016 American Fine Wine Competition
Vineyard Notes
“The Land of Promise” is a family owned and operated vineyard located near the city of Petaluma that is widely regarded as one of the premier Pinot Noir vineyards in all of the Sonoma Coast Region. The two distinct clones (777 and 115), clay loam soils, southwest exposure, and the wind and fog of the Petaluma Gap combine to create the “Terroir” that allows Terra de Promissio grapes to mature to perfection. The cool summers and resulting extended “hang time” of the grapes is necessary to achieve optimal ripeness, a benchmark critical to producing premium Pinot Noir.
Food Pairing Notes
Given the wide variety of food that pairs with this wine, it’s understandable why Pinot Noir is considered one of the most versatile food wines in the world. Pair this silky wine with roast duck, grilled chicken or salmon, or wild mushroom risotto.
Production
606 cases
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