An intriguing and approachable medium-bodied blend of Cabernet Sauvignon, Sangiovese, Merlot, and Zinfandel, with notes of nutmeg, dark red fruit, and leather leading to a refined finish of dense red cherry and white pepper. The wine shows polish with a good balance between acidity and round and ripe flavors with a hint of herbaceousness. Finishes with moderate, well-integrated tannins. Delicious and supple now, it will continue to improve for several more years to come.
Food Pairing Notes
This food-friendly blend pairs well with beef or lamb roast in a red wine sauce, duck, and rich, roasted vegetable dishes.