Recipes to Pair with your Castello Wines
Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!
December 30, 2013
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary
March 15, 2013
Add these cool weather greens to your table with this quick and easy side dish, perfect to pair with a medium-full bodied red such as our Zingaro or Il Brigante blend.
October 11, 2014
Mary's famous Fantatinis from her Royal Food and Wine Pairing, a fun and elegant dessert for your favorite La Fantasia fan!
December 18, 2012
Pair these lucious chicken meatballs with your favorite pasta with marinara and our Sangiovese.
October 14, 2013
Delightful Repast shares her recipe for her favorite comfort food, Italian style. A perfect match for our Napa Valley Sangiovese, its dryness and excellent acidity make it very food-friendly and a perfect match for the lasagne's tomatoey meat sauce.
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.
August 20, 2013
Use your favorite fish from the sea for this delicous, nutritious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
September 24, 2014
This classic Tuscan dish pairs beautifully with our La Castellana Super Tuscan blend, and is Dario Sattui's favorite dish.
March 9, 2016
This delcious, creamy pasta is packed with fresh vegetables and perfect to pair with a refreshing white wine like our Pinot Bianco
January 11, 2016
One of Mary Davidek's favorite winter meals, this hearty and creamy pasta pairs beautifully with our Bien Nacido Vineyard or Napa Valley Chardonnays