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Recipes to Pair with your Castello Wines

Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!


October 14, 2013
Delightful Repast shares her recipe for her favorite comfort food, Italian style. A perfect match for our Napa Valley Sangiovese, its dryness and excellent acidity make it very food-friendly and a perfect match for the lasagne's tomatoey meat sauce.
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.
August 20, 2013
Use your favorite fish from the sea for this delicous, nutritious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
September 24, 2014
This classic Tuscan dish pairs beautifully with our La Castellana Super Tuscan blend, and is Dario Sattui's favorite dish.
December 13, 2014
Try this fast and easy fresh tomato sauce with a glass of our Pinot Grigio or Pinot Bianco.
November 13, 2014
Try this quick and delicious sauce drizzled over Dungeness Crabcakes with a glass of our Sta Rita Hills Pinot Noir
February 6, 2014
Mary's delicious and easy recipe for Salisbury steak, perfect for a winter evening with a glass of Cabernet!
November 23, 2012
Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!
March 15, 2013
Make this delicious and easy chicken recipe with our own "Il Raggio del Sole" Moscato, and pair with a glass of our Napa Valley Chardonnay or crisp and refreshing Pinot Bianco.
December 13, 2014
Try this savory chicken and mushroom recipe with a side of buttered egg noodles and a glass of our Chardonnay or Pinot Noir.

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