Recipes to Pair with your Castello Wines
Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!
December 18, 2012
Pair these lucious chicken meatballs with your favorite pasta with marinara and our Sangiovese.
October 14, 2013
Delightful Repast shares her recipe for her favorite comfort food, Italian style. A perfect match for our Napa Valley Sangiovese, its dryness and excellent acidity make it very food-friendly and a perfect match for the lasagne's tomatoey meat sauce.
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.
August 20, 2013
Use your favorite fish from the sea for this delicous, nutritious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
September 24, 2014
This classic Tuscan dish pairs beautifully with our La Castellana Super Tuscan blend, and is Dario Sattui's favorite dish.
January 11, 2016
One of Mary Davidek's favorite winter meals, this hearty and creamy pasta pairs beautifully with our Bien Nacido Vineyard or Napa Valley Chardonnays
December 13, 2014
Try this fast and easy fresh tomato sauce with a glass of our Pinot Grigio or Pinot Bianco.
November 13, 2014
Try this quick and delicious sauce drizzled over Dungeness Crabcakes with a glass of Pinot Noir
February 6, 2014
Mary's delicious and easy recipe for Salisbury steak, perfect for a winter evening with a glass of Cabernet!
November 23, 2012
Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!