Recipes to Pair with your Castello Wines
Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!
October 14, 2013
Comfort food, Italian style. Everyone I know loves lasagne. This is also a perfect match for Sangiovese. Its dryness and excellent acidity make it very food-friendly and a perfect match for the tomatoey meat sauce.
August 13, 2013
This is Mary's almost guaranteed formula to make a brussel sprout lover out of a brussel sprout hater. Pair this tricky veggie with one of our smooth Chardonnays.
August 20, 2013
Use your favorite fish from the sea for this delicous, nutricious and fast meal. Pair this with our Pinot Bianco for an unforgetable meal.
September 24, 2014
This classic Tuscan dish pairs beautifully with our La Castellana Super Tuscan blend, and is Dario Sattui's favorite dish.
November 13, 2014
Try this quick and delicious sauce drizzled over Dungeness Crabcakes with a glass of our North Coast Pinot Noir
February 6, 2014
Mary's delicious and easy recipe for Salisbury steak, perfect for a winter evening with a glass of Cabernet!
November 23, 2012
Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone!
March 15, 2013
Make this delicious and easy chicken recipe with our own Muscat, Il Raggio del Sole.
September 10, 2013
This refreshing salad of sweet corn, cherry tomatoes and radishes makes the most of these ingredients while they are in season at the end of summer. It works with anything off the grill on a warm summer night, but makes a quick and easy weeknight meal with pan seared scallops and a glass of Chardonnay.
November 2, 2013
Lamb shanks are the quintessential fall comfort food, especially paired with fava beans and a nice Chianti (Sangiovese). It may just be one of the most famous food and wine pairings of all time thanks to Hannibal Lecter!