Recipes to Pair with your Castello Wines
Try these quick and easy recipies that are made with and pair wonderfully with our food friendly wines!
August 15, 2014
Chardonnay may not be the traditional go-to for Ahi salad, but, a bit of aging levels off the acidity, and the velvety texture of the avocado plays off the creamy notes of the Chardonnay. A delicious and luxurious pairing.
August 13, 2013
This is a perfect no cook recipe for those hot summer days when you just can't justify turning on a stove. A chilled sweeter wine such as our Dolcino Gewurztraminer or Simpatica will round out your dining experience.
March 20, 2014
This Asian cabbage slaw is flavorful, easy to make, and packed with healthy veggies. Pairs wonderfully with our Pinot Bianco.
November 9, 2015
Chef Philip Horn from Best Filet Mignon shares this delicious recipe, perfect to pair with a juicy filet and a glass of Il Barone Cabernet Sauvignon on a cool Fall evening
December 18, 2012
This recipie makes a tangy thick sauce to add to salads, meats and cheese.
February 27, 2016
A lean and hearty burger topped with onions sautéed in red wine. Perfect to pair with homemade fries and a glass of red wine such as our Napa Valley Merlot or Il Brigante red blend!
July 4, 2013
Try this refreshing summer salad that can be a meal by itself and matches well with a chilled Chardonnay to beat the heat of summer.
December 19, 2015
Executive Chef Phil Horn of Best Filet Mignon shares his recipe for this simple and delicious Filet, a perfect pairing for a bold yet balanced red wine like our Napa Valley Merlot or Cabernet Sauvignon.
June 9, 2016
Delightful Repast shares her delicious recipe for this light and delicious summer dessert, excellent to pair with our Il Raggio del Sole Moscato.
December 30, 2013
Here is one of my cold-weather favorites. It is hearty, spicy, savory and comforting; ideal to keep in the fridge and warm up after a day of visiting with friends and family or after hours of wrapping followed by seconds of unwrapping. Remember always adjust the spices as you progress and as in all recipes—season to taste! - Mary