Recipes Recipe introductory text goes here Basalmic Vinegar Reduction December 18, 2012 This recipie makes a tangy thick sauce to add to salads, meats and cheese. Drunken Leeks March 15, 2013 Add these cool weather greens to your table with this quick and easy side dish. Grilled Quail Salad with Warm Bacon Dressing April 15, 2013 This rich, tangy salad will pair with robust white wines and reds like our La Castellana. Italian Style Chicken Meatballs December 18, 2012 Pair these lucious chicken meatballs with your favorite pasta with marinara and our Sangiovese. Sangiovese braised short ribs with cranberries and brown onions November 23, 2012 Cooking the short ribs “low and slow” allows them to acquire all the flavors from the wine, fruit, and spices. Your patience will pay off—they will fall off the bone! Sautéed Chicken Breasts With Muscat Sauce March 15, 2013 Make this delicious and easy chicken recipe with our own Muscat, Il Raggio del Sole.
