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The relatively cool climate of the Russian River Valley allowed for slow ripening of the fruit, resulting in full flavor development and increased complexity. The balanced acidity makes this a great food wine. The balanced acidity makes this a great food wine. This wine finishes peppery with flavors of red and black berries.

Wine Specs

Vintage

2010

Varietal

86% Zinfandel, 11% Primitivo, 2% Petite Verdot

Appellation

Russian River Valley

Acid

6.1 g/L

3.75

Aging

18 Months in 100% French Oak barrels

Residual Sugar

0.7 g/L

Alcohol %

14.90%

Wine Profile

Tasting Notes

Zesty and full of briary black cherry and fresh pine aromas and tart blueberry and licorice flavors that finish with ripe but lively tannins

Vineyard Notes

The relatively cool climate of the Russian River Valley allowed for slow ripening of the fruit, resulting in full flavor development and increased complexity.

Food Pairing Notes

The balanced acidtiy makes this a great food wine. The wine's delicate fruitiness makes it a great companion for creamy pasta dishes, grilled meats, poultry, game birds and robust cheeses.

Production

789 Cases

Product Reviews

Candi Knorpp

(Jan 21, 2013 at 8:35 AM)

I used to love Il Brigante but my representative suggested I try this since I like a peppery note to go with steaks! This hit the ball out of the park!