Floral, spicy aromas of lychee nuts, rose petals, clove-like spice and apricot among others. On the palate, the wine shows an oily texture typical of dry Alsatian Gewurztraminers.
90 Points - Rich Cook, www.winereviewsonline.com
The concentrated fruit flavors of delicate, ripe pear plus mild spice are balanced by supple acidity.
Food Pairing Notes
The wonderful, spicy finish makes it a great match for Asian, spicy dishes and other well seasoned dishes or with aged and cured, smoked meats.