A fine example of how flavorful a dry red wine made in the Italian style can be. This Barbera has a medium body and lively acidity. Aging exclusively in French Oak rounded out the mouthfeel without overwhelming the finish. With hints of dried herbs, black pepper and blackberries.
96% Barbera, 4% Merlot
14 Months in 100% French Oak
Food Pairing Notes
This Barbera makes a wonderful table wine complimentary to Italian fare.