AWARD WINNER - 2013 American Fine Wine Competition - Double Gold
79% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc
Deep aromas black plum, cherry and ceder. Well balanced with fruity flavors of dark red berries and plum fill the mouth with a hint of spice, cocao and tobacco. Supple with soft tanins.
2013 American Fine Wine Competition - Double Gold
Food Pairing Notes
Pair this with your favorite roasted, grilled or braised red meats, hearty mushroom and chese based dishes and dark leafy green vegetables.