AWARD WINNER-2014 San Francisco Chronicle Wine Competition - Best of Class
92% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot
21 Months in French Oak Barrels
Powerful yet with a supple texture and plush fruit in the mouth, our 2009 Napa Valley Cabernet Sauvignon shows layers of ripe red cherry, juicy berry flavors and mocha adding harmony to the mature tannins. Finishes with a long, soft aftertaste.
Best of Class - 2014 San Francisco Chronicle Wine Competition
Food Pairing Notes
An elegant Cabernet Sauvignon, this will pair beautifully with red meat dishes, grilled vegetables and other well sauced dishes.
Meant for cellaring up to 10 years.