Medium straw-yellow in color with an aroma of almonds, bananas and apricot. Light to medium bodied, with delicate flavors of, apple, and grapefruit, it is dry and crisp with good acidity to balance its fruitiness. Wonderful crisp, lively “purity of fruit” with excellent length in the aftertaste.
Best of Class - 2014 San Francisco Chronicle Wine Competition
Pinot Bianco is a crisp, dry white wine originally from France's Burgundy region. Today, it has found an important place in northeastern Italy as well as California.
Food Pairing Notes
Pair this crisp wine with fish dishes, Asian dishes and your favorite hors d'oeuvres.