This bold wine will stand on it's own without a meal.
Aged 20 months in 60-Gallon Nevers, Allier and Troncais French oak barrels
Food Pairing Notes
Pair with foods as bold as the wine, roast game meats or a grass fed steak. Grilled portabella mushroom with reduced balsamic vinegar glaze.
Estimated maturity 2014-2020