2010 "ZINGARO" (the Gypsy)
Wine Specs
Vintage
2010
Varietal
86% Zinfandel, 11% Primitivo, 2% Petite Verdot
Appellation
Russian River Valley
Acid
6.1 g/L
PH
3.75
Aging
18 Months in 100% French Oak barrels
Residual Sugar
0.7 g/L
Alcohol %
14.90%
2010 "ZINGARO" (the Gypsy)
*NEW RELEASE*
In Stock
The relatively cool climate of the Russian River Valley allowed for slow ripening of the fruit, resulting in full flavor development and increased complexity. The balanced acidity makes this a great food wine. The balanced acidity makes this a great food wine. This wine finishes peppery with flavors of red and black berries.
Wine Profile
Tasting Notes
Zesty and full of briary black cherry and fresh pine aromas and tart blueberry and licorice flavors that finish with ripe but lively tannins
Vineyard Notes
The relatively cool climate of the Russian River Valley allowed for slow ripening of the fruit, resulting in full flavor development and increased complexity.
Food Pairing Notes
The balanced acidtiy makes this a great food wine. The wine's delicate fruitiness makes it a great companion for creamy pasta dishes, grilled meats, poultry, game birds and robust cheeses.
Production
789 Cases
Product Reviews
Candi Knorpp
(Jan 21, 2013 at 8:35 AM)
I used to love Il Brigante but my representative suggested I try this since I like a peppery note to go with steaks! This hit the ball out of the park!
