A drier, spicy white wine known for its exotic aromas of cinnamon and cloves, lychee, apricot and perfumed rose petals; full-bodied in texture with prominent spicy flavors.
Mix and Match your purchase.
10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.
Floral, spicy aromas of lychee nuts, rose petals, clove-like spice and apricot among others. On the palate, the wine shows an oily texture typical of dry Alsatian Gewurztraminers.
Best of Class - 2014 San Francisco International Wine Competition
The concentrated fruit flavors of delicate, ripe pear, stone fruit, and mild spices are balanced by supple acidity.
Food Pairing Notes
The wonderful, spicy finish makes it a great match for Asian, spicy dishes and other well seasoned dishes or with aged and cured, smoked meats. Bacchus and Beery wine blog suggest pairing this wine with with grilled scallops, sushi, spicy Thai, or lemon peppered chicken.