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Grapeseed Flour

Grapeseed Flour

Grapeseed Flour

Flour made from the seeds of Chardonnay or Merlot grapes.  Perfect for the chef who has everything! A healthy, gluten free and tasty alternative to wheat flour. Available in Merlot and Chardonnay.  Click on the picture to choose.

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/ Grapeseed Flour-Chardonnay
SKU: 7620
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/ Grapeseed Flour - Merlot
SKU: 7621

A delicious addition to your hearty baking delights – great for sweet as well as savory baked goods - fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza and homemade pasta! Sprinkle over yogurt! Add 1 Tablespoon per 1 cup of flour or substitute 10-30% in your favorite recipe. This will add a nuttiness and crispy texture to your favorite baking recipes. Our grapeseed flour is rich in antioxidants, calcium and potassium, high in dietary fiber, is GLUTEN FREE and sodium free! Choose from Chardonnay and Merlot grapeseed flour.

Grape extract may help fight damage caused by high-fat diets: Study


Product Reviews
s dimiceli's Gravatar
s dimiceli
1 1 1 1 1
(Dec 26, 2013 at 8:04 AM)
This flour has made an old family recipe for Christmas cookies so very good. The cookies came out light and flakey. Family couldn't figure out what was different, but they really liked it. I will definetly use this product regularly in all my baking.

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