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2012 GIOIA (JOY-UH) Rosato di Sangiovese

2012 GIOIA (JOY-UH) Rosato di Sangiovese
Wine Specs
Vintage
2012
Varietal
100% Sangiovese
Appellation
California
Acid
6.7 g/L
PH
3.42
Aging
Stainless Steel Tank-aged
Residual Sugar
8.2 g/L
Alcohol %
13.1%

2012 GIOIA (JOY-UH) Rosato di Sangiovese

An Italian style rose with a rosy-red garnet color, bursting with white plum, red raspberries, tart pomegranate and red delicious apple aromas.

Mix and Match your purchase.


10% CASE (12 btl.) DISCOUNT APPLIED AT CHECKOUT.

In Stock
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$24.00
/ 750 mL
SKU: WS2007
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$288.00
/ Case of 12
 

Find pairing inspiration on our Food and Wine Blog:

Rosé - A Dozen Pairings Picked

Wine Profile
Tasting Notes
Bright strawberry and cranberry flavors in the mouth are preceded by the refreshingly firm acidity. This rose has a subtle touch of sweetness and finishes creamy in texture.
Food Pairing Notes
Gioia is an elegant picnic wine to serve with fresh fruit and charcuterie, or fish and lighter fare. It is a perfect sipping or warm weather wine.
Production
2,056 cases
Product Reviews
Isaac James Baker's Gravatar
Isaac James Baker
1 1 1 1 1
(Apr 30, 2013 at 7:37 AM)
This rose of Sangiovese shows a pretty cherry-rose color in the glass. Aromas of McIntosh apples, red plums, wild strawberries and a hint of tobacco. Tart acid on the palate, but it’s balanced by fresh apple, strawberry and watermelon fruit. There’s a kick of pepper, lemon rind and mineral that lingers long onto the finish. Such a fresh wine, it begs for grilled seafood and Greek salads. One of the better domestic roses I’ve had in quite a while.

Viji's Gravatar
Viji
1 1 1 1 1
(Aug 1, 2013 at 8:58 PM)
Just had this great wine with chicken BBQ and it made a lovely outdoor dinner a memorable one. Enjoyed the subtle fruity flavor.

Elvira Zertuche Ruiz's Gravatar
Elvira Zertuche Ruiz
1 1 1 1 1
(Dec 6, 2013 at 1:56 PM)
Brought this great wine home after a visit there in July. Waited to open it on Thanksgiving Day to share with family and it was a great hit! Just ordered two more bottles.

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