This lusty brigand "borrows" aromas of red currant and black cherry from its blend and entwines it with black fruit and a touch of earthy, cured meat aromas that frame the wild berry flavors and toasty oak on the palate.
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Pretty aromas of red currant and black cherry mingle with black fruits with a touch earthy, cured meat aromas that frame the wild berry flavors and toasty oak on the palate. The wine shows polish with a good balance between acidity and round and ripe flavors. Finishes with moderate, well-integrated tannins. Delicious and supple now, it will continue to improve for several more years to come.
Food Pairing Notes
This food-friendly blend pairs well with beef or lamb roast in a red wine sauce, duck, and rich, roasted vegetable dishes.
Meant for cellaring up to 10 years