While enjoying a 'Royal Pairing' at the Castello, it happened. Once again, the stage was perfectly set. The winter wind was blowing and the unending sunshine had temporarily given way to much-needed rainfall. Through looming clouds the late afternoon sun peeked out just enough to splash a bright ray of light dazzling the Vaca Mountains. During this tasting experience….it happened…we fully experienced the tasting and the afternoon was thoroughly enjoyed by all.
Is a wine tasting experience simply a contemplation of taste? To savor or enjoy on our palate? Or, is how we taste influenced by all of our senses and emotions subject to and affected by our surroundings? Wine tasting is defined as the “palate’s examination and evaluation of taste”. I can’t find fault with this scientific and clinical definition, but, it does seem sterile. When tasting wine our sensations of taste and smell are fundamental, however, by setting the stage we can taste not just what is in the glass, but, we can savor the entire experience; experience taste.
A wine tasting experience is visual- demonstrated by Castello president Georg Salzner and Dario Sattui
Not only by examining the content of the glass....
a beautiful environment impacts our enjoyment of an experience.
The room was picture-perfect, warm and inviting. The glasses were glistening and the candles were glowing.
Many chefs are fond of the saying, “we eat with our eyes first”, and there is research to support this. Studies have shown when we find food visually appealing, not only do we enjoy it more, we also absorb more nutrients from it.
What we hear also has impact. Music evokes emotions and feelings and can be far more powerful than spoken language. Andrea Bocelli gets me every time...
The most important element is to surround yourself with friends and people you love. Create a tasting experience whenever you want and wherever you are and you will truly experience taste.
Castello team members Alison, Jason, Kylee and Melissa sharing laughs and great vino!
My husband and I sharing a moment....salud!
"Color: Very pale yellow. Think of the color of hay.
"Nose: Massive amounts of honeysuckle (maybe due to the 3.8 g/L of residual sugar) create a nice backdrop for the green apple and honeydew fruits. The nose isn’t overly sweet. There are plenty of wet rocks to balance everything out.
"Taste: There is a surprisingly nice petrol note to this wine which provides for a very fun, viscous mouthfeel. As with most Pinot Grigios, there is a brightly acidic backbone to this wine that delivers a variety of citrus fruit flavors of lemon and lime zest. There is a nice combination of honey and minerality at play here too.
"Score: I get it. Castello di Amorosa makes wines consisting of mainly Italian varieties of grapes, and no self-respecting “Italian” winery would ever label a bottle as “Pinot Gris”, but… This is not one of those ordinary, 20-dollar, flat-lemon-lime-soda-tasting, Italian Pinot Grigios that have been taking over your local super market in recent years. This drinks like one of those rich, subtle, and intriguing Oregonian Pinot Gris that I have been grooving on in recent months. Stylistically, these guys have done everything right with the grape they call the “Grey Pine”. At 87+ points, you may want to introduce this Pinot Grigio to your favorite housewife."
Check out the rest of his review on his blog here, and be sure to scroll down to see his fantastic comments about our 2011 Anderson Valley Pinot Noir as well!
Our thanks to SipSwirlSavor for reviewing our Sangiovese:
A sensible Sangiovese from the Napa Valley
Italian grape varieties are fairly uncommon in the Napa Valley. That being said, the few Napa Sangioveses I've had in the past have tasted less like their Italian counterpart and more like a Napa Cabernet. Which made me wonder why a Napa winery would even bother making anything besides Cab. And yet, Castello di Amorosa has committed itself to producing Italian-style wines from Napa-grown grapes.
Charmed by the architecture and the chickens roaming the landscape, I felt transported to Tuscany when I visited the Castle in Calistoga for a brief tasting in 2010. Since then, the winery has hired a new consulting winemaker and the vineyards have matured in ways that do the Tuscan varieties justice.
I recently opened a bottle of the 2009 Castello di Amorosa Napa Valley Sangiovese. Upon my initial quaff, the wine was tight and restrained. I poured a little more through a WineSoiree and swirled it around in the glass while my eggplant parmesan warmed up in the oven. It wasn't long before this wine started singing a beautiful tune.
The perfume of rose petal, dried herbs and red cherry hits a very similar note to that of Chianti Classico. On the palate, notes of cranberry and currant shine alongside excellent acidity and dusty tannins. Despite it's Calistoga birthright, this wine definitely has an Old World sensibility.
The wine’s high acid was the perfect match for the tomato sauce with my eggplant parmesan. It was a delightful pairing that continued to get better as the wine continued to flourish. By the end of my meal (and my second glass of wine), sweet aromas of black cherry and ripe plum dominated the nose of this medium-bodied Sangio. Rhubarb and cocoa became more pronounced on the palate, and the finish lingered with juicy cherry and spicy vanilla.
The first time I saw the man who would eventually become my husband I was dumb-struck (quite a confession those who know me will attest). Just my type; tall, dark (it was summer), and handsome. After a chat over a glass of vino (what else?), I made the fatal mistake of telling him I thought he was smarter than I was. I say fatal mistake as it is now 24 years later and he won’t let me forget that statement.
Our friends often tell us they have never met 2 people more suited for each other, meant to be together. Better together as 1 than separate as 2. Like peanut butter and jelly, milk and cookies, peas and carrots……it just works.
Perfect pairings certainly enhance and intensify and one thing which is singularly good, but with food and wine, perfect pairings take on a new meaning. If you have ever been on the Royal Pairing Tour at Castello di Amorosa you may have experienced a few of these perfect pairings. A rich pate’ with Castello’s award winning Il Passito comes to mind. Sommeliers agree this match is perfection. Popular wine writer Karen Macneil says “this luxurious pairing comes perilously close to maxing out the human tolerance for pleasure”. An endorsement like that certainly piques the imagination. But, must perfect pairings always be so lofty, and quite candidly, so costly to be perfect? Does perfection have a price? A rule of thumb, pair rich with rich and humble with humble. One of my affordable favorites, a simple roast chicken (any grocery store’s rotisserie is fine), and a bottle of Pinot Noir. The rustic flavors of a simple roast chicken, a loaf of crusty bread and the earthy tones of Pinot Noir are magical together. When selecting your pinot go for light and fruity bottlings from Sonoma. For my dollar Castello’s Los Carneros Pinot Noir is the perfect choice with a hit of clove balanced with bright fruit. This Valentine’s Day, a day dedicated to perfect pairings, celebrate this dynamic duo with your honey. Light a couple of candles, put in your favorite music, pour a couple glasses of vino and relax.
Throughout the year, connect with your inner match-maker; go forth and discover new and exciting pairings.
And remember, perfection is in the eyes of the beholder……
Cheers and Happy Valentine’s Day
Mary Davidek C.S., C.S. W