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Red, White and Bleu …… Let Freedom Ring!

Mary Davidek
 
July 3, 2013 | Food & Wine | Mary Davidek

Red, White and Bleu …… Let Freedom Ring!

Red, White and Bleu …… Let Freedom Ring!
Freedom; no single word in the English language is more synonymous with America. Case in point, "Life, Liberty, and the pursuit of Happiness" is a well-known phrase in the United States Declaration of Independence as is inalienable rights which the Declaration says all human beings have been given. Even when certain ‘dry” movements (prohibition 1920-1933) threatened one inalienable right, the powers that be eventually restored this right and true freedom was reinstated.
Without starting a political debate, let’s just talk about the fun stuff! We have the right to eat what we like and drink what we choose. In the United States we boast more than 3,700 certified wineries and in Napa, there are more than 450 wineries in this relatively tiny valley. It is obvious happiness has been justly pursued. For the purpose of this blog and this holiday let’s concentrate on a quintessentially American if not, Californian grape; Zinfandel.
Also known as Primitivo, Zinfandel is planted in nearly 15% of all California’s vineyards. Many debates have ensued as to who can rightly lay claim to this popular cultivar’s origination but DNA fingerprinting revealed it is genetically equivalent to Croatian grapes (which I will spare you the pronunciation of) as well as the Primitivo variety traditionally grown in the Puglia region of Italy. Eventually, this grape found its way to the United States in the mid-19th century, and became known by the name "Zinfandel". Zinfandel thrives in Napa’s Mediterranean climate as well as other growing regions of California. Geographical and climatic differences are expressive and many; robust and tannic, fruity and candied, complex and aromatic.
As stated, this is about fun, freedom and the right to pursue both. This 4th of July, you will find me celebrating the red, white and blue with another red, white and bleu. Castello di Amorosa Zinfandel (Primitivo) and a yummy burger off the grill. I like 2 cheeses to top my burger, a little white cheddar for creaminess on the palate and a few bleu cheese crumbles for a salty zing. With all the usual burger suspects present and accounted for-- this red white and bleu is perfect to get you in the mood for a night of fireworks.
Happy 4th of July—Let Freedom Ring!
Mary Davidek, C.S., C.S.W.

 


Everything for our decadent 4th of July burgers.
Remember, on the grill or the stove--160 degrees is the safety zone for hamburger.

 

 

Castello di Amorosa's Zinfandel from Russian River Valley is spicy and fruity with hints of potpourri and dried Bing Cherries. Just big and bright enough for the Bleu and Cheddar.

 


Happiness pursued and achieved--enjoy with your firework spectacular!

Comments

mitchell franks's Gravatar
 
mitchell franks
@ Jul 4, 2013 at 12:17 PM
Happy independence day to you too, mary. Loved the royal pairing. Will get some Zingaro next. mitch and kaye

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