From pruning to harvest, see the skill and effort that goes into crafting each vintage of Castello wines.
Director of Winemaking Brooks Painter talks about the importance of pruning the vineyards each year just before bud break.
Brooks Painter demonstrates how suckering the vines right after bud break helps the vineyards produce the best quality fruit each year.
Brooks Painter talks about bloom in the vineyards around the Castello
Winemaker Peter Velleno talks about the importance of cellaring.
24 hours of Harvest at Castello di Amorosa
Dario Sattui discusses harvest at the Castello.