Shipping chocolate is a tricky business. We work hard to ensure that our chocolate is delivered fresh and in good condition. To reduce the risk of melted chocolate on orders in transit to warmer climates (70 degrees and higher) from the months of March through October, we strongly recommend adding a cold pack to your order.
A trio of decadent ganache filled milk, dark, and raspberry chocolates to pamper the chocolate lover in you!
Indulge in your wildest chocolate fantasies with our La Fantasia Raspberry Chocolate bar. Artisanally made by a local chocolatier, this milk chocolate bar contains a delicate raspberry ganache inside; the perfect accompaniment for our La Fantasia soft-sparkling rosé wine.
Tempt your taste buds with this unique blend of creamy white chocolate blended with zesty key lime and a touch of sea salt.
Can't decide which Castello chocolate bar is your favorite? Why not get all four! Enjoy our Dark Chocolate Sea Salt, Milk Chocolate, La Fantasia Raspberry Chocolate, and Key Lime Sea Salt White Chocolate bars in this enticing 4-pack.
Revel in the salty sweetness of our locally made dark chocolate sea salt bars. Nibble all on its own for a taste sensation or serve with our Late Harvest Gewürztraminer or Il Passito for an unforgettable paring!
Enjoy the seductive silky milk chocolate of these locally made gourmet chocolate bars.
Your mouth will water over these 72% Cocoa dark chocolate drops. Includes one tin only, for larger orders call 707-967-6274.
Cold Pack and Insulation for shipping chocolate in warm weather. This will keep the heat from melting your precious treat!
See how long to age your Castello wines, as well as proper cellaring techniques and temperatures.